HONG KONG FOOD TOUR
Available for Booking
In this tour you will learn history of Hongkong food, from where it came how it influenced. Hongkong cuisine is a mixture of chinese and british heritage. You start your day with a traditional Dim Sum breakfast in an old tea house.Then head to famous wonton noodles then move to other famous restaurent to taste a mixture of traditional roasted meats served with rice and homemade sauces before ending your foodie adventure with a dan tat (egg tart), another Chinese take on an English dish, the custard tart. Our last stop will be at a bakery with a long history to try the Chinese take on the English egg tart. During this you will find lot of meat dishes like pork, Shrimp etc.
